Greek Recipes

Greek and Cypriot recipes

Baccaliaros Tiganitos (Fried Dried Cod)


  • 1 kilo Bacaliaro (Dried Cod)
  • 1/2 cups of flour
  • 1 tsp of yeast
  • 1 egg
  • Olive oil for frying
  • 1/2 tsp of salt
  • Pepper to taste
Baccaliaros Tiganitos (Fried Dried Cod)

Baccaliaros Tiganitos (Fried Dried Cod)


  • Cut your Baccaliaro in small pieces and remove the skin.
  • Place it in a large bowl with plenty of water to cover it.
  • Leave it in the water overnight, changing the water 2-3 times.
  • Debone your Baccaliaro and place in a strainer to dry.
  • Place the flour in another bowl, add the yeast and salt and mix well.
  • Add the egg and enough water in the flour in order for your mixture to be a little liquidly. Not too liquidly and not too stiff.
  • Heat up enough oil for frying.
  • Take one piece of Baccaliaro at a time; place it in the flour mixture making sure there is flour mixture all over it.
  • One piece at a time place it in your hot oil and fry on all sites until golden brown.
  • Serve hot with a Greek Salad or chorta vrasta (boiled greens like spinach, rapini…etc)
  • Baccaliaros usually is accompanied by Skorthalia.
  • Baccaliaros can also be eaten cold.

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