Mavromatika me Kappari In Greek: μαυροματικά με κάππαρι;, pronounced mah-vroh-mah-tee-KAH meh KAH-pah-ree This easy dish highlights black-eyed peas with the tastes of onions, capers, and dill. Because it is often served chilled or at room temperature, we call it a salad, but it makes a wonderful side dish or vegetarian and vegan main dish. Keys […]
Search Results for: black eyed peas
Black-Eyed Peas with Vegetables and Small Pasta
MAVROMATIKA FASOLIA ME ZARZAVATIKA KAI HILOPITES Makes 4 servings Ingredients: 1⁄2 pound dried black-eyed peas, picked over and rinsed 1 large onion, finely chopped 1 large carrot, finely chopped 1 leek, white part only, washed well and finely chopped 1 large red bell pepper, seeded and chopped 1 large green bell pepper, seeded and chopped 1 […]
Black-Eyed Peas Stewed with Wild Greens
MAVROMATIKA FASOLIA ME MYRONOLAHANA (Peloponnesos) Ingredients: 1⁄2 pound dried black-eyed peas, picked over and rinsed 2⁄3 to 1 cup extra-virgin olive oil, to taste 1 large onion, finely chopped or grated 3 garlic cloves, finely chopped 11⁄2 pounds mixed greens (spinach, chervil, collards, chard), trimmed, chopped, and washed well 2 tablespoons tomato paste Salt and freshly […]
Using Canned (Dried) Beans & Peas in Greek Recipes
Dried beans and peas – limas, pinto, red, black-eyed peas, garbanzo (chickpeas), and Great Northern, to name a few – are favorites in Greek cooking, and easy on the family budget as well. Beans are easy to make, but often not especially quick since most need to be soaked for at least 6 hours, and […]
Black Eyed Pea Soup with Country Sausage – Mavromatika Fasolia me Loukaniko
Tender black eyed peas are slow cooked and flavored with country sausage and Swiss chard. Serve with a warm crusty bread for a hearty and nutritious meal. Prep Time: 1 hour Cook Time: 2 hours, 30 minutes Total Time: 3 hours, 30 minutes Yield: 6 – 8 servings Ingredients: 1 lb. dried black eyed peas 4 cups chicken stock 6 cups water 1 carrot, […]
Vegetables & Pulse Greek recipes
Boiled/Stewed Veggie Sides Stewed Green Beans and Zucchini Lahano Katsarolas: Stewed Cabbage with Mint Hortarika sto Fourno: Oven-Stewed Mixed Vegetables Horta me Kolokythakia: Greens with Baby Zucchini Arakas me Anitho: Dilled Peas with Peppers Arakas me Aginares: Dilled Peas with Artichoke Hearts Creamed Mixed Greens with Smoked Bacon & Yogurt Broccoli with Latholemono (Oil and […]
Salads
Mediterranean Greek Salad Greek Pasta Salad Greek Orzo Salad Greek Garbanzo Bean Salad Traditional Greek salad Greek Hot Potato Salad Greek Swirls Salad Athenian Salad (Salata Athenas) Greek tuna salad Saganaki Greek salad Basic Recipe for Greek Salad Dressing Cos (Romaine) Lettuce Salad – Maroulosalata Zorba salad Beetroot – Pandzaria Salad recipe 1 Beetroot – […]