Greek Recipes

Greek and Cypriot recipes

Scrambled eggs with vegetables

Serves 4

Ingredients :

  • 8 eggs -well beaten
  • 2 green peppers -seeded and cut into thin rings
  • 3 small or medium tomatoes -skinned and chopped
  • Salt and freshly ground black pepper
  • 30 gr (2 tablespoons) butter
Scrambled eggs with vegetables

Scrambled eggs with vegetables


  • Melt the butter in a large pan.
  • Add the pepper rings and cook them a few minutes.
  • Then add the chopped tomatoes and cook until the juice is reduced to half.
  • Mix in the well beaten eggs and season well with salt and freshly ground black pepper.
  • Cook the eggs stirring constantly.
  • Serve at once.

Your email address will not be published. Required fields are marked *