Greek Recipes

Greek and Cypriot recipes

Salad Oxogarita Byzantine Recipe


  • cos lettuce
  • chickory or endive
  • basil
  • cucumber
  • squill vinegar
  • garum (fish sauce)
Garum (fish sauce)

Garum (fish sauce)

  • Shred and mix lettuce, chickory and basil.
  •  Bathe cucumber in squill vinegar, then slice and add to the salad.
  • Lightly splash the salad in 2:1 mixture of vinegar and garum (well mixed).

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