Greek Recipes

Greek and Cypriot recipes

How to Clean and Prepare Snails for Cooking

Garden snails are a specialty on the Greek island of Crete, where they are traditionally enjoyed in huge quantities in August. Before cooking, the snails need to be cleaned and washed. Here’s how to do it, working with snails one at a time.

Feeding the Snails

Feeding the Snails

Difficulty: Easy
Time Required: 30 minutes for 50 snails

Here’s How:

  1. With a sharp knife, remove the membrane covering the opening in the shell.
  2. Put snails in a large pot, pan, or dish with plenty of fresh water.
  3. If any snails float, throw them out.
  4. Take 2-3 snails in your hands and rub with fingers. Set aside when finished.
  5. When the snails have been cleaned once this way, throw out the water, and repeat, starting with fresh water.
  6. Rinse well, and use in your favorite recipe.

What You Need

  • Large pot or pan
  • Sharp knife

Your email address will not be published. Required fields are marked *