Greek Recipes

Greek and Cypriot recipes

Chicken Soup – Kotosoupa

Ingredients :

  • 1 about 4 lbs. Chicken
  • 8 cups, boiling Water
  • 1 Onion
  • 1 Carrots
  • 1 stalk Celery
  • 1 tablespoon Salt
  • 6 tablespoons Rice
  • Egg and Lemon Sauce


  • Clean and wash fowl and place in a large saucepan. Add boiling water, carrot, onion, and celery; cover and simmer gently over a low heat for 2 hours or until tender. Add the salt during the last hour of cooking. Remove chicken from stock.
  • Strain stock, bring to a boil and add rice. Cover and cook for 20 minutes. Remove from heat and prepare egg and lemon sauce. Add to the soup gradually while stirring.

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