Kikeon is something between food and drink. The word “kikeon” (eoea?i) comes from the verb “kikan” (eoeUi), which means thickening by continuously stirring. The recipe that is given best resembles the ancient version of “Kikeon”

 Greek : Αρχαίος χυλός Κικεών
Serves / Yields : 4 persons

INGREDIENTS

• 3/4 cup (120 gr) semolina
• 375 gr riccota cheese
• 2 spoons honey
• 1 small beaten egg

METHOD
Soak the semolina for 10 – 15 minutes in plenty of water, enough to cover it. When it softens, strain it and add the ricotta cheese, the honey and the beaten egg. Heat the mixture in low temperature and do not let it boil.