Ingredients:

• 2 tsp of loose Black Tea
• 8 dried Sage Leaves
• Sugar or honey for serving

Method:

• Boil 6 cups of water in a medium saucepan.
• Remove the pan from heat, and add the tea and sage leaves.
• Cover the pan immediately.
• Allow the tea to steep for about 10 minutes, by wrapping a towel around the pan.
• Strain the liquid into teacups and serve hot.
• Serve with honey and sugar on the side