Cake ingredients:

• 1/2 a cup of corn oil
• 1/2 a cup of rose water
• 1/4 cup of peeled split almonds
• 1/2 a tsp of baking powder
• 1/2 a tsp of vanilla powder
• 2 cups of semolina
• 1 cup of sugar
• 1 cup of yogurt

Syrup ingredients:

• 1 cup of water
• 1 cup of sugar
• 1 tbsp of lemon juice

Method:

• Place the semolina in a bowl with oil and mix well.
• Add the rest of the ingredients, except for the almonds and mix well.
• Pour all the mixture in an oiled pan, decorate the top with the slit almonds and bake in medium heat for about an hour until is golden brown.
• In the meantime until the cake is cooked, place all the ingredients for the syrup in a sauce pan and boil for about 10 minutes.
• After the cake is cooked and before it cools down pour the syrup over it and let it cool down before serving.