Ingredients:

• Potatoes
• Sour Cream
• Margarine
• Mozzarella Cheese (Optional)
• Salt
• Pepper

Method:

• The first thing you have to do is to know for how many people you are making the Mash Potatoes for.
• Once you figure that out, consider 2-3 medium potatoes per adult and 1-1/2 for small kids.
• Some people will eat more and some others, less. Next time you decide to treat your friends or family to Mash Potatoes you will adjust accordingly.
• Peel the potatoes and cut in quarters for faster cooking time.
• Boil with the desired salt until they are cooked and soft.
• Drain the water and mash well.
• Add 1-2 tbsp of margarine for the taste and smoothness. More if you have a large amount of potatoes.
• Add the desired amount of powder pepper. (Fresh Grind Preferred)
• Mush again to mix margarine and pepper.
• Add enough sour cream and mix until your Mash Potatoes are nice and smooth.
• Place in a platter and serve hot.

Optional:

• Place your Mash Potatoes on a baking pan and spread it flat.
• Sprinkle some Mozzarella Cheese on top and place it in the oven for enough time so the cheese can melt and get golden brown.
• Serve hot.