- 1-2 pinches of dill, finely chopped
- 2-3 tablespoons of olive oil
- 1-2 pinches of pepper
- 2-3 pinches of salt
- 2.20 lbs of shallots (small onion bulbs)
- 4 oz of white vinegar
- Clean the onion bulbs and boil in a mixture of a little water and half the vinegar for 15-20 minutes.
- Beat the remaining vinegar, oil, salt, pepper and dill.
- Drain the onion bulbs.
- Pour the oil and vinegar dressing over top and serve.