Greek Recipes

Greek and Cypriot recipes

Boiled Crab With Lemon Dressing


  • 2 large crabs
  • 3-4 tablespoons olive oil
  • 2 lemons (juice)
  • oregano
Boiled Crab With Lemon Dressing

Boiled Crab With Lemon Dressing


  • In a large saucepan, add enough water and let it boil.
  • Rinse the crabs with cold water.
  • Once the water boils, add the crabs and cook for about 15′-20′.
  • Remove crabs from the saucepan and place them on platter.
  • In a bowl, stir olive oil, lemon juice and oregano, pour over the crab and serve.
  • TIP 1: You can keep the water that you have boiled the crabs in case to boil pasta!
  • TIP 2: Do not forget to serve the crabs with a special tool to break the shell!

Your email address will not be published. Required fields are marked *