For those cold winter nights.
Servings: 6
Ingredients
- 4 cups of chicken’s broth
- 2 tablespoons of unsalted butter
- 3 leeks, finely chopped
- 1 medium yellow onion, finely chopped
- 1 pinch of pepper
- 4 medium potatoes
- 1 pinch of salt
- 1 1/2 cup of whipping cream
![Leek potato soup](https://www.greektastes.com/wp-content/uploads/2012/06/Leek-potato-soup.jpg)
Leek potato soup
Directions
- Sautee leeks and onion for 3 minutes in the butter.
- Add chicken broth.
- Simmer for 15 minutes or until tender.
- Blend until smooth.
- Stir in cream.
- Salt and pepper to taste.