Ingredients:

• 1 Medium chicken cut in quarters
• 6-8 peeled potatoes cut in quarters
• 2-3 zucchini cut in 3 pieces each
• 5-10 whole small onions
• 1/2 cup of olive oil
• 1 cup of white dry wine
• 1 cup of hot water
• 2-3 ripe tomatoes cut
• 1 1/2 tbsp of tomato paste
• 1-2 bay leafs
• Salt and Pepper to taste

Method:

• Heat the olive oil in a casserole and fry the chicken to light brown on both sites.
• Remove the chicken and sauté the onions for about 3 minutes while stirring.
• Remove the onions and do the same with the potatoes and the zucchini.
• After you sauté the chicken, onions, potatoes and zucchini put everything back in the casserole mix them up and add the wine.
• Bring to boil and add the rest of the ingredients.
• When it comes to boil, reduce the heat, cover the casserole and simmer for about 45 minutes.
• At this point the sauce should be thickened and you food should be ready to serve.
• Serve hot with a glass of red dry wine.