kolokassi kapama is a traditional cyprus dish
- 1 kg of pork or lamb pieces in a moderate
- 2 roots in Jerusalem cut fettes
- 1 glass red wine
- 1 / 2 cup water
- salt, pepper
- 1 bay leaf (optional)
- cook meat.
- cook the slices from Jerusalem.
- We have both back in the pot.
- add salt and pepper.
- Add the wine and water and leave to the chest.