Ingredients:

• 50 pieces watermelon rind
• Lemon juice
• 1 cup lime
• 3 kg. sugar
• 3 cups water
• Vanilla
• (Glyko is a fruit preserve)

Preparation:

• Peel the rind on both sides leaving only the white part.
• Cut into square pieces.
• Place the watermelon pieces in a bowl with water and lime for 2 hours.
• Rinse very well under running water.
• Boil the watermelon in a casserole until cooked.
• Drain and place in water and lemon juice for 2-3 hours.
• Drain and boil in the casserole with sugar, water and lemon juice till cooked.
• At the end add the vanilla.
• Store in sterilised jars when cold.