This is the basic version of this classic Greek appetizer dip and accompaniment to other foods.
This dip is a classic Greek appetizer, and this variation creates a chunky texture with chopped eggplant and tomatoes mixed with olive oil, lemon juice, herbs, and spices.
Adding walnuts to eggplant dip is a tradition in many parts of Greece. This is an easy recipe, using a food processor.
Eggplant, tahini, and yogurt are the base of this delightful dip to serve with veggies or wedges of pita bread.