Greek Recipes

Greek and Cypriot recipes

Greek Lentil Soup (Soupa Fakes) recipe 2

Servings: 6

Ingredients

  • 2 medium bay leaves
  • 2-3 cloves of garlic, sliced
  • 1.10 lbs of lentils
  • 2 oz of olive oil
  • 1 medium, white onion, sliced
  • 1-2 pinches of pepper
  • 1 sprig of rosemary
  • 2-3 pinches of salt
  • 2 large tomatoes, finely chopped
  • 1-2 tablespoons of red wine’s vinegar
Greek Lentil Soup (Soupa Fakes)

Greek Lentil Soup (Soupa Fakes)

Directions

  • Clean the lentils and soak them in water for two hours.
  • Drain and place in pan with 4-5 cups water.
  • Add the vegetables and boil for aproximately one hour.
  • Add the oil and the vinegar, salt and pepper.
  • Simmer for another 15 mintutes.
  • Garnish with bits of rosemary.
  • Georgina Koumi says:

    Love your recipes! Do you have a cookbook?
    Georgina

    May 28, 2014 at 5:01 pm

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