They enhance taste, and are responsible for the most delicious smells that come from a traditional Greek kitchen. Learn about the individual herbs that are perennial favorites of the best Greek cooks.
- Arugula – Roka
- Basil – Vasilikos
- Bay Leaf – Dafni
- Dill – Anithos
- Fennel – Marathos
- Marjoram – Mantzourana
- Mint – Dyosmos
- Nutmeg – Moschokarido
- Oregano – Rigani
- Parsley – Maidanos
- Purslane – Glistrida
- Rosemary – Dentrolivano
- Sage – Faskomilo
- Savory – Throubi
- Tarragon – Estragon
- Thyme – Thymari
