Ingredients:

• 1 kg fish of choice
• 250 ml oil
• flour
• salt
• lemon
• parsley

Preparation:

• Clean and wash fish. Salt fish and rest for 10 minutes.
• Flour fish and fry in hot oil until golden brown.
• Remove and place on absorbent paper.
• Arrange fish on a serving platter.
• Place lemon wedges around fish and decorate with parsley. semi-circular shape. Brush the tops with beaten egg, and bake as before for about 20 minutes or until light golden.