Greek Recipes

Greek and Cypriot recipes

Fried Fish in Raki Sauce


  • 1 kg fish of choice
  • 250 ml oil
  • flour
  • salt
  • lemon
  • parsley
Fried Fish in Raki Sauce

Fried Fish in Raki Sauce


  • Clean and wash fish. Salt fish and rest for 10 minutes.
  • Flour fish and fry in hot oil until golden brown.
  • Remove and place on absorbent paper.
  • Arrange fish on a serving platter.
  • Place lemon wedges around fish and decorate with parsley. semi-circular shape. Brush the tops with beaten egg, and bake as before for about 20 minutes or until light golden.

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