Ingredients:

• 300g onions, thinly sliced
• 1/3 cup red wine
• 1 cup olive oil
• 150 g dry myzithra or goat cheese or haloumi, cut into 12 triangles
• 6 slices of sandwich bread, cut diagonally (12 triangles)
• flour for dusting
• 1 tbsp wine vinegar
• a pinch of dried thyme
• salt and pepper

Method:

• Fry the bread in olive oil until golden on both sides.
• Wet the cheese triangle and dust with flour and fry in hot olive oil, until golden on all sides.
• Saute the onion until wilted and add the thyme, wine, vinegar, and salt and pepper, to taste.
• Simmer until the onions are glazed and allow to cool.
• Spoon some onion mixture on the fried bresd and place a fried cheese triangle on top.

(serves 4)