Ingredients:

• 1 kilo of small fish (red mullet)
• 1 cup of corn oil
• 1/2 a cup of olive oil
• Juice of 1 lemon
• 1 cup of wine vinegar
• 2 cups of cold water
• 3 garlic cloves finely chopped
• 1 tsp of sugar
• 1 spring of rosemary
• 1 1/2 cup of flour
• Salt and pepper to taste

Method

• Clean and wash the fish under plenty of running water, drain and place in a platter side by side.
• Pour the lemon juice over the fish and set aside for about 1/2 an hour.
• Place half of the flour in a deep bowl, salt and pepper to taste and mix well.
• Taking one fish at a time, coat with the flour mixture.
• In a frying pan, pour the two kinds of oil and heat up.
• Fry the fish on both sides until golden brown and place them in a clean platter side by side.
• Strain the frying oil through a fine sieve and put back in a clean frying pan.
• Heat the oil up and add the chopped garlic and sauté until is golden.
• Add the remaining flour a little bit at a time and stir until is dissolved.
• Add the vinegar, sugar, rosemary, water and stir until it becomes a soft paste.
• Remove the rosemary and pour over the fish making sure it is covered.
• Allow time to cool down and place in the refrigerator until the paste becomes thicker.
• Psari Savoro in this recipe is served cold and it can be used as a side dish or as an appetizer.