Greek Recipes

Greek and Cypriot recipes

Tomato Soup with Rustic Pasta recipe 2

A zesty tomato soup, great with a pasta.


  • 1 celery (stalks)
  • 1/2 cup of olive oil
  • 1 lb pasta
  • 1 pinch of salt
  • 1 pinch of white sugar
  • 3 medium, ripe tomatoes
Tomato Soup

Tomato Soup


  • Wash, peel, core and crush the tomatoes.
  • Press the tomatoes through a strainer, removing any course pulp and the seeds.
  • Place the juice in a stock pot with the celery, the sugar, the oil, the salt and enough water.
  • Slowly boil the contents for 20 or so minutes then add your pasta of choice.
  • Continue to boil until your noodles are cooked to taste.
  • Remove the celery and serve hot.

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