Greek Recipes

Greek and Cypriot recipes

Walnut-Filled Crescents (Peloponessos)

RAFIOLIA In the pastry shops of Monemvassia, the beautiful Venetian fortressed port on the east coast of the Peloponnesos, these little crescents are a main attraction. I love the name—clearly Venetian, although the pastry itself is as Greek as one can get. Rafiolia are a specialty throughout this whole southeastern region of the Peloponnesos, all the way down to Neapoli. This recipe […]

Watermelon Feta Salad

Watermelon Feta Salad will give your senses a tingling buzz, instantly transporting you to a balmy Greek summer evening lazing away at a waterside taverna. The colours of the bright red melon and dazzling snow white feta, with a mix of black olives creates a beautiful contrast. You can smell summer in the rich juicy […]