Delicious grilled eggplant slices rolled and stuffed with a savory spinach and Feta cheese filling and baked in a flavorful tomato sauce. This can be a great vegetarian entrée or a tasty side dish to your favorite summer meal. Note: If you are pressed for time, you can save yourself a step by using your favorite […]

Spitikos Domatopoltos In Greek: σπιτικός ντοματοπολτός, say: spee-tee-KOHS doh-mah-toh-pol-TOHS This recipe for homemade tomato paste has few ingredients, is very easy, but will take quite a while. The results are certainly worth the time! Make sure the tomatoes are overripe (just before they really have to be thrown out) to get the best outcome. Ingredients: […]

This is a great dish for a family dinner or a friendly gathering. The good thing is that your kitchen will smell amazing while making it. The bad thing is that you will have to wait two hours to enjoy it! INGREDIENTS for 4-6 people 1.5kg pork butt cut into medium sized cubes 1 green […]

Tender grilled eggplant, zucchini, red peppers, and potatoes are tossed with Greek vinaigrette and topped with a bit of crumbled Feta cheese for a little extra zing. This is a great Summer side dish or light vegetarian main course. Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Yield: 4 – 6 servings Ingredients: Olive oil for brushing vegetables […]

Grilled Swordfish recipes such as kebabs are perfect for a quick, easy fish dinner. Swordfish is an ideal white fish to use for kebabs, as it is firm and won’t crumble easily whilst grilling. Swordfish is a very popular fish in Greece, you can find it at most fish markets. Oregano, fresh lemon juice and […]

Monkfish recipes made into kebabs are a wonderful and fun way of serving fish. This recipe is ideal for Monk fish or other firm white fish such as swordfish or tuna. Serve these kebabs with a fresh green salad, a pilaf rice and tzatziki. Ingredients: 750g monkfish 1 red onion 1 green pepper (capsicum) 1 red […]

In Greek: μπούρου-μπούρου, pronounced BOO-roo BOO-roo This soup is a creative affair. Use any vegetables you happen to have on hand, and adjust the hot pepper to taste. Cook Time: 45 minutes Total Time: 45 minutes Ingredients: 9 ounces of spaghetti noodles, broken into 1 1/2 inch pieces 1 ripe tomato, cut into chunks 1 medium potato, peeled and […]

In Greek: πατσάς, say: paht-SAHS Patsas, which came to Greece from Turkey in the 1920s, is tripe soup, and considered a classic winter hangover cure. Often made with hooves as well as tripe, this recipe uses only tripe. Some add egg-lemon sauce (avgolemono) and others addskorthostoubi (garlic crushed in vinegar), but I prefer this version with […]

Ingredients: 1 cup of rice 2 cups of hot water or broth (in place of broth mix) 1 tbsp of chicken broth mix (in place of broth) 1 medium size onion very finely chopped 1 red pepper very finely chopped 1 celery stick very finely chopped 2-3 tbsp of olive oil Salt and pepper to […]

Ingredients: 1 pound large shrimp, peeled Marinating Ingredients: 1/4 cup of balsamic vinegar Juice of 1/2 a lemon 1/2 cup of olive oil 2-3 garlic cloves sliced 1/2 tsp dried red pepper flakes 1 tsp lemon zest, grated Oregano Method: Combine all marinade ingredients in a medium size bowl and mix well. Add peeled shrimp […]