Ingredients: 3 lbs of pork (preferably with bones) 2 bunches of tender celery, including leaves 2 medium-size onions finely chopped 3 tbsp olive oil 1 tsp dried oregano Salt and pepper to taste For Avgolemono Sauce: 2 eggs, lightly beaten Juice of 1 1/2 lemons 1 tbsp of corn flour (Optional if needed) Method: Wash […]
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Chirino me Manitaria (Pork Ribs with Mushrooms)
Ingredients: 1 kilo of pork ribs cut in small pieces 1 lb of mushrooms cut in quarters 1-2 tbsp of flour 1/4 cup of olive oil 2 large onions chopped Finely chopped parsley 1 1/2 cup of red dry wine Salt and pepper to taste Method: Wash the pork ribs and season with salt and […]
Afelia (Pork Ribs in Wine Sauce)
Ingredients: 1 kilo of spareribs 2 cups of red dry wine 1/2 a cup of olive oil 2 tbsp of crushed coriander seeds Hot water Salt and pepper to taste Method: Have your ribs cut one bone at a time and in small pieces about 2 inches long. Place in a large enough bowl to […]
Cyprus Ttavas (Cumin Lamb Casserole)
Ingredients: 1 kilo of lamb 1 1/2 kilo of onions sliced 5-6 potatoes cut in cubes 6-7 tomatoes sliced 1 tbsp of tomato paste 1/4 cup of olive oil Ground cumin Salt and pepper to taste Method: Cut the lamb meat into small pieces. Peel, wash and cut the potatoes into cubes. Peel and slice […]
Arni sto Fourno (Leg of Lamb)
Ingredients: 1-1 1/2 kg of leg of lamb 1 kg of medium size potatoes 1/2 a cup of melted butter 3/4 cup of olive oil 3-4 cloves of garlic ~ 1-1 1/2 fresh lemon juice (White wine can be used) 1 cup of water Oregano Salt and pepper to taste Other vegetable may be used,Like; […]
Arni Souvla (Lamb on the Spit) Original Cypriot Recipe (Kondosouvli)
Ingredients: 1-2 kg of lamb or Goat cut in big pieces (preferably with bones) Olive oil Juice of one lemon Oregano Salt and pepper to taste The best parts of the Lamb or Goat for this recipe is everything else except for the legs. Make sure to ask your butcher the animal should be young […]
Arni me Spanaki (Lamb with Spinach)
Ingredients: 1 kilo of Lamb 3-4 bunches of fresh spinach 1/2 a cup of corn oil 1 cup of hot water 1-2 tbsp of corn flour or plain flour 2 tbsp of tomato paste 1 medium chopped onion 2 ripped tomatoes chopped Salt and pepper to taste Method: Cut Lamb in small pieces, wash and […]
Arni me Kounoupithi (Lamb with Cauliflower)
Ingredients: 1 kg of lamb (preferably breast) 1 1/2 kg of cauliflower 1/2 cup of olive oil 1-2 finely chopped onions 1 1/2 cup of white dry wine 1 1/2 cup of hot water 1-2 tbsp of tomato paste Salt and Pepper to taste Method Cut meat in medium pieces, wash and place in a […]
Arni me Fasolakia (Lamb with Green Beans)
Ingredients: 1 kilo of Lamb 1 kilo of Green Beans 1/2 a cup of corn oil 1 1/2 cup of hot water 2 tbsp of tomato paste 1 medium chopped onion 2 ripped tomatoes Salt and pepper to taste Method: Cut Lamb in small pieces, wash and strain. String your beans, cut in half, wash […]
Arni Kokinisto (Lamb in Tomato Sauce)
Ingredients: 1 kilo of lamb cut in small pieces 1 kilo of small round potatoes 5-6 small onions peeled 3-4 ripped tomatoes chopped 1/2 a cup of white dry wine 1 cup of hot water 1/2 a cup of olive oil 2 tbsp of flour 2 tbsp of tomato paste 2 tbsp of chopped parsley […]