TOMATOSOUPA ME HILOPITES Y ME TRAHANA Ingredients: 2⁄3 cup extra-virgin olive oil 5 pounds tomatoes, grated Salt and freshly ground black pepper to taste 6 to 8 cups water or chicken broth, as needed 1⁄2 pound small Greek egg noodles, or sweet trahana 1 cup crumbled Greek feta cheese Makes 6 to 8 servings Method: […]
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Octopus Baked in Paper (Peloponnesos)
OCTOPUS YIOULBASI Ingredients: 1 medium octopus (about 21⁄2 pounds) 1⁄4 cup olive oil 3 garlic cloves, very thinly sliced 1⁄3 cup chopped fresh flat-leaf parsley Freshly ground black pepper to taste Makes 4 to 8 meze servings Method: 1. Wash the octopus and pat dry. Rub the octopus with a little olive oil and hang on […]
Bonito Baked in Paper (Peloponessos)
PALAMITHA YIOULBASI Ingredients: 11⁄2 to 2 pounds bonito or other small tuna,boned 1⁄2 cup extra-virgin olive oil Salt and freshly ground black pepper to taste 4 to 5 garlic cloves, to taste, minced 1 cup chopped fresh flat-leaf parsley 1⁄2 pound kefalotyri cheese or any hard yellow cheese, diced 2 large tomatoes, each cut into 8 […]
Savory “White” Marinated Fish from Aigio (Peloponnesos)
SAVORO ASPRO Ingredients: 1 pound mixed small fish (whiting, bogue, anchovy, red mullet, etc.) Salt and freshly ground black pepper to taste All-purpose flour for dredging and thickening Olive oil for frying, plus 1⁄3 cup extra-virgin olive oil for sauce 3 garlic cloves, peeled and crushed 1 cup water 1 fresh rosemary twig 2 bay leaves […]
Small Fish in a Sweet and Savory Sauce (Peloponessos)
PSARI SAVORO Ingredients: 11⁄2 pounds small fish (red mullet, whiting, small mackerel, anchovy, or bogue) Salt and freshly ground black pepper to taste All-purpose flour for dredging and thickening Olive oil for frying, plus 1⁄3 cup extra-virgin olive oil for sauce 2 large red onions, chopped 2 to 3 garlic cloves, to taste, minced 4 large tomatoes, […]
Salt Cod Stewed with Garden Vegetables (Peloponnesos)
BAKALIARO ME ZARZAVATIKA Ingredients: 1 piece salt cod fillet, about 21⁄2 pounds 1 cup all-purpose flour for dredging Salt and freshly ground black pepper to taste Olive oil for frying plus 3 tablespoons 1 pound large green bell peppers, seeded and cut into 1⁄4-inch-wide strips 1 pound long, thin eggplant, cut into 1⁄2-inch cubes 21⁄2 pounds tomatoes, […]
Salt Cod with Vegetables and Greens (Peloponnesos)
BAKALIARO ME LAHANIKA KAI HORTA Ingredients: 1 piece salt cod fillet, about 2 pounds 1⁄2 cup extra-virgin olive oil 1 bunch scallions, white and tender green parts,chopped 1 medium leek, white part only, washed well and chopped 1 large carrot, peeled and chopped 1 large green bell pepper, seeded and chopped 2 tablespoons tomato paste, diluted with […]
Seafood Greek recipes
Octopus – Squid – Cuttlefish (..) Salt Cod – Bakaliaros (..) Shrimp and Lobster Shrimp and Feta Casserole – Garithes me Feta Shrimp with Feta: Garides me feta. Recipe2 Shrimp & Honeydew Salad – Garithes Salata me Peponi Shrimp with Tomato and Feta Spicy Barbequed Shrimp – Pikandikes Garithes sti Skara Greek Salad with Shrimp – Elliniki Salata […]
Salt Cod Cooked with Tomatoes, Onions, and Raisins (Peloponnesos)
BAKALIARO PLAKI Ingredients: 1 piece salt cod fillet, about 2 pounds 1⁄2 to 2⁄3 cup extra-virgin olive oil, to taste 11⁄2 pounds red onions, chopped 2 to 3 garlic gloves, to taste, chopped 2 tablespoons tomato paste, diluted with 1⁄4 cup water 1 cup dark raisins 1 cinnamon stick 10 to 15 whole cloves, to taste […]
Quails in Bread (Peloponnesos)
ORTYKIA STO PSOMI Ingredients: For the bread: 6 cups bread flour, or more if needed One envelope active dry yeast 21⁄2 cups warm water 1 scant tablespoon salt 2 to 3 tablespoons extra-virgin olive oil, as needed For the quail: 4 quail 1⁄2 cup extra-virgin olive oil Salt and freshly ground black pepper to taste […]