Servings: 7 Ingredients 1-2 handful of kefalotiri cheese (grated goat cheese) 2.20 lbs of lamb entrails 2 lamb intestines 1 lemon, squeezed 2-3 of olive oil 1-2 pinches of oregano 1-2 pinches of pepper 2-3 pinches of salt Directions Turn the intestines inside out and wash thoroughly. Cut the entrails into small pieces and wash them […]

Summary Tradition Greek style octopus in marinade. Ingredients 1/2 cup of lemon juice 2 medium octopus 1 cup of olive oil 1 large, yellow onion, chopped 1 tablespoon of oregano 1 teaspoon of pepper 2 teaspoons of rosemary 1 cup of white vinegar Directions Place octopus in a large pan with plenty of water and […]

Mydia me tomata kai skordo Servings: 6 Ingredients 3-4 cloves of garlic, sliced 2.20 lbs of mussels 2-3 teaspoons of olive oil 1-2 pinches of parsley 1-2 tablespoons of pepper 2-3 pinches of salt 2-3 medium tomatoes, finely choped 6 oz of white wine Directions Wash the mussels thoroughly. Brown the garlic in the oil. Add […]

Servings: 6 Ingredients 3-4 tablespoons of feta cheese, grated 2-3 eggs, beaten 4 oz of flour, for all purposes 1 pinch of mint just a little vegetable oil 1-2 pinches of parsley 1-2 pinches of pepper 2.20 lbs of potatoes 2-3 pinches of salt Directions Boil the potatoes in salted water until tender. Strain and mash […]

Servings: 6 Ingredients 2 eggs, beaten 1/2 cup of flour for all purposes 1 medium, white onion, finely choped 1 teaspoon oregano 2.20 lbs of chick peas 1-2 pinches of pepper 2 1/4 cup of mashed potatoes 2-3 pinches of salt Directions Soak the chickpeas overnight. Boil chickpeas for 40 minutes. Strain and mash. Add the […]

Summary Pan fried Liver. Chicken, lamb or beef liver. For when you’re mad at the kids! Servings: 5 Ingredients 1 lb of beef’s liver 2 cloves (optional) a little flour for all purposes, for dredging 1 lemon, squeezed a little oil, for frying 1 pinch of oregano 1 pinch of pepper 1 pinch of salt […]

Summary Fish roe balls Servings: 6 Ingredients 1 1/2 cup of wet crumbs of bread 1-2 pinches of dill, finely choped 5 tablespoons of flour for all purposes 1-2 pinches of mint, finely choped a little of vegetable oil 1/2 of a medium, white onion, grated 1-2 cups of parsley, finely choped 1-2 pinches of […]

Servings: 4 Ingredients 1 beef liver, lamb or calf 4 tablespoons of unsalted butter, melted 2 tablespoons of dill, chopped  5 eggs 3/4 cup of milk 1 teaspoon of mint, chopped 1-2 pinches of pepper 1/2 cup of raw rice 2-3 pinches of salt 1-2 sausage casings 1 scallion, chopped Directions Stuffing: Skin the liver. With […]

Servings: 6 Ingredients 1-2 pinches of dill, finely chopped 2-3 tablespoons of olive oil 1-2 pinches of pepper 2-3 pinches of salt 2.20 lbs of shallots (small onion bulbs) 4 oz of white vinegar Directions Clean the onion bulbs and boil in a mixture of a little water and half the vinegar for 15-20 minutes. Beat […]

Servings: 6 Ingredients 1 medium celery (stalks) 7 oz of olive oil 1 batch of parsley, finely chopped 3/4 cups of orzo pasta (kritharaki) 1-2 pinches of pepper 2-3 pinches of salt 9 oz of tomato sauce, or fresh 4 1/2 cups of water, or meat stock Directions Combine all the ingredients but the pasta in […]