Ingredients: 2 cups of bulgur wheat 2 1/2 cups of water 1/2 a tsp of salt Corn oil for frying Filling Ingredients: 1/2 a kilo of minced pork 3 large onions finely chopped 1/4 bunch of parsley finely chopped Corn oil for frying Salt and plenty of pepper Method: – Pour the water in a […]

Mezedes is a large selection of dishes with small helpings of varied foods, brought to the table as a progression of tastes and textures. The meal begins with black and green olives,tahini, skordalia (potato and garlic dip), humus, taramosalata (fish roe dip), and tzatziki, all served with chunks of fresh bread and a bowl of mixed salad. Some of the more […]

Ingredients 600g ground pork meat (mincemeat) 1 large onion (finely chopped) 100g fresh parsley (finely chopped) 1 cup of breadcrumbs 1 egg 1/2 tsp cinammon or all-spice 1 tbsp salt and freshly milled pepper to taste Corn oil or Vegetable oil or olive oil for frying Preparation Place all the ingredients in a large bowl […]