Ingredients: 30-35 zucchini flowers 1 cup of rice 1 cup of ripped chopped tomatoes 1/4 cup of corn oil 2 cups of hot water 1 onion finely chopped 2-3 tbsp of olive oil 2 tbsp of lemon juice 1/4 tsp of dry mint Salt and pepper to taste Method: Cut off the inside stems of […]

For this recipe, fresh tender vine leaves should be the best to use, but in the worst case if you can’t get your hands on fresh leaves you can buy some at your local supermarket in a jar ready to go. For the purpose of making the recipe the way it should be, we will […]

Ingredients: 2 cups of dry black eye beans boiled 1 dry onion finely chopped 1 cup of water (hot) 1 tomato finely chopped 3 fresh green onions 3-4 small leeks 1 bunch of fennel 1 bunch of chard roughly chopped 1-1 1/2 cup of virgin olive oil Sea Salt Black or Green Pepper Cumin (optional) […]

This is a traditional dish for Carnival and Ascension Day (the Thursday forty days after Easter that celebrates Christ’s rise into heaven). Ingredients: Filling ingredients: 2.5-lb. leg of lamb, cut into cubes 4.5 c. warm water (heated in a saucepan or microwave, not from the tap) 1 c. minced onions 1.5 c. chopped celery 1.5 […]

Ingredients: 2 kilos of pork meat 2 kilos of Kolokassi (Taro Roots) 1/2 a cup of olive oil 2 onions finely chopped 1 bunch of celery leaves chopped 4 ripped grated tomatoes 1 tbsp of tomato paste 2 lemons Salt and pepper to taste In Cyprus, Taro has been in use since the time of […]

Ingredients: 1 kilo of Pork Sirloin 3-4 bunches of fresh spinach 1/2 a cup of corn oil 1 cup of hot water 1-2 tbsp of corn flour or plain flour 2 tbsp of tomato paste 1 medium chopped onion 2 ripped tomatoes chopped Salt and pepper to taste Method: Cut pork sirloin in small pieces, […]

Ingredients: 3 lbs of pork (preferably with bones) 2 bunches of tender celery, including leaves 2 medium-size onions finely chopped 3 tbsp olive oil 1 tsp dried oregano Salt and pepper to taste For Avgolemono Sauce: 2 eggs, lightly beaten Juice of 1 1/2 lemons 1 tbsp of corn flour (Optional if needed) Method: Wash […]

Ingredients: 1 kilo of pork ribs cut in small pieces 1 lb of mushrooms cut in quarters 1-2 tbsp of flour 1/4 cup of olive oil 2 large onions chopped Finely chopped parsley 1 1/2 cup of red dry wine Salt and pepper to taste Method: Wash the pork ribs and season with salt and […]

Ingredients: 1 kilo of lamb 1 1/2 kilo of onions sliced 5-6 potatoes cut in cubes 6-7 tomatoes sliced 1 tbsp of tomato paste 1/4 cup of olive oil Ground cumin Salt and pepper to taste Method: Cut the lamb meat into small pieces. Peel, wash and cut the potatoes into cubes. Peel and slice […]

Ingredients: 1-1 1/2 kg of leg of lamb 1 kg of medium size potatoes 1/2 a cup of melted butter 3/4 cup of olive oil 3-4 cloves of garlic ~ 1-1 1/2 fresh lemon juice (White wine can be used) 1 cup of water Oregano Salt and pepper to taste Other vegetable may be used,Like; […]