Ingredients: 30-35 zucchini flowers 1 cup of rice 1 cup of ripped chopped tomatoes 1/4 cup of corn oil 2 cups of hot water 1 onion finely chopped 2-3 tbsp of olive oil 2 tbsp of lemon juice 1/4 tsp of dry mint Salt and pepper to taste Method: Cut off the inside stems of […]
Search Results for: hot sauce
Black Eye Beans with Greens
Ingredients: 2 cups of dry black eye beans boiled 1 dry onion finely chopped 1 cup of water (hot) 1 tomato finely chopped 3 fresh green onions 3-4 small leeks 1 bunch of fennel 1 bunch of chard roughly chopped 1-1 1/2 cup of virgin olive oil Sea Salt Black or Green Pepper Cumin (optional) […]
Lokoumathes (Cyprus Doughnuts with Honey Syrup)(2)
Ingredients for dough: 2 cup of flour 2 cups of warm water 1tbsp of yeast 1 tsp of salt 1 cup of potato purée (optional) Corn oil for frying Cinnamon powder for garnishment Ingredients for syrup: 1 cup of sugar 1 cup of water 1/2 a cup of honey 1/2 a cup of rose water […]
Koulouria me Teratsomelo (Xaroupomelo) (Cookies in Carob Syrup)
Ingredients: 2 cups of hard flour 1/3 tsp of salt 1/2 a cup of water or more if needed 1 cup of carob syrup (Xaroupomelo) Method: In a large enough bowl add the flour and salt and mix to combine. Add the water and knead into a stiff dough. Taking a piece of dough at […]
Kifylla (Raisin Buns)
Ingredients for dough: 5 cups of soft flour 2 sachets of baking yeast (7gr each) 1 tsp of sugar A pinch of salt 1/2 a cup of margarine 1 1/2 cups of warm water Ingredients for filling: 4 tsp of margarine 6 tsp of sugar 6 tbsp of raisins Ingredients for glazing: 4 tbsp of […]
Chirino me Spanaki (Pork with Spinach)
Ingredients: 1 kilo of Pork Sirloin 3-4 bunches of fresh spinach 1/2 a cup of corn oil 1 cup of hot water 1-2 tbsp of corn flour or plain flour 2 tbsp of tomato paste 1 medium chopped onion 2 ripped tomatoes chopped Salt and pepper to taste Method: Cut pork sirloin in small pieces, […]
Chirino me Manitaria (Pork Ribs with Mushrooms)
Ingredients: 1 kilo of pork ribs cut in small pieces 1 lb of mushrooms cut in quarters 1-2 tbsp of flour 1/4 cup of olive oil 2 large onions chopped Finely chopped parsley 1 1/2 cup of red dry wine Salt and pepper to taste Method: Wash the pork ribs and season with salt and […]
Arni me Spanaki (Lamb with Spinach)
Ingredients: 1 kilo of Lamb 3-4 bunches of fresh spinach 1/2 a cup of corn oil 1 cup of hot water 1-2 tbsp of corn flour or plain flour 2 tbsp of tomato paste 1 medium chopped onion 2 ripped tomatoes chopped Salt and pepper to taste Method: Cut Lamb in small pieces, wash and […]
Arni me Fasolakia (Lamb with Green Beans)
Ingredients: 1 kilo of Lamb 1 kilo of Green Beans 1/2 a cup of corn oil 1 1/2 cup of hot water 2 tbsp of tomato paste 1 medium chopped onion 2 ripped tomatoes Salt and pepper to taste Method: Cut Lamb in small pieces, wash and strain. String your beans, cut in half, wash […]
Koupes (Bulgur & Minced Meat Croquettes)
Ingredients: 2 cups of bulgur wheat 2 1/2 cups of water 1/2 a tsp of salt Corn oil for frying Filling Ingredients: 1/2 a kilo of minced pork 3 large onions finely chopped 1/4 bunch of parsley finely chopped Corn oil for frying Salt and plenty of pepper Method: – Pour the water in a […]