Summary Pan fried Liver. Chicken, lamb or beef liver. For when you’re mad at the kids! Servings: 5 Ingredients 1 lb of beef’s liver 2 cloves (optional) a little flour for all purposes, for dredging 1 lemon, squeezed a little oil, for frying 1 pinch of oregano 1 pinch of pepper 1 pinch of salt […]

Servings: 4 Ingredients 1 beef liver, lamb or calf 4 tablespoons of unsalted butter, melted 2 tablespoons of dill, chopped  5 eggs 3/4 cup of milk 1 teaspoon of mint, chopped 1-2 pinches of pepper 1/2 cup of raw rice 2-3 pinches of salt 1-2 sausage casings 1 scallion, chopped Directions Stuffing: Skin the liver. With […]

For those cold winter nights. Servings: 6 Ingredients 4 cups of chicken’s broth 2 tablespoons of unsalted butter 3 leeks, finely chopped 1 medium yellow onion, finely chopped 1 pinch of pepper 4 medium potatoes 1 pinch of salt 1 1/2 cup of whipping cream Directions Sautee leeks and onion for 3 minutes in the butter. […]

Traditional Easter Soup Servings: 8 Ingredients 1/2 lb of lamb’s intestines 1 lamb’s liver 1-2 medium lemons, juiced 1 small lettuce (leaf), finely chopped 3 oz of olive oil 6 oz of rice 4-5 scallions, finely chopped Directions Wash the liver and intestines well and drain. Boil in water for 40 minutes, skimming the froth. Remove […]

Servings: 6 Ingredients 2 medium bay leaves 2-3 cloves of garlic, sliced 1.10 lbs of lentils 2 oz of olive oil 1 medium, white onion, sliced 1-2 pinches of pepper 1 sprig of rosemary 2-3 pinches of salt 2 large tomatoes, finely chopped 1-2 tablespoons of red wine’s vinegar Directions Clean the lentils and soak them […]

Summary Island Soup. A hearty seafood ensemble. Servings: 10 Ingredients 2 bay leaves 1 medium carrot, grated 1/2 cup of selery (stalks), diced fine 2 dozen of clams, with liquid 1 lb of crabmeat 1 clove of garlic, crushed 2 lbs of haddock’s fillet, cut in 2″ pieces 1/2 cup of light olive oil 1 large, […]

Summary Boiled meat ball soup Servings: 5 Ingredients 1/2 lb of beef’s ground 3/4 cupof  bread’s crumbs 1 pinch of dill 3 eggs 3/4 cup of flour (All purpose) 2 lemons, juiced 1 pinchof  mint 2-3 tablespoons of olive oil 1 medium, white onion, finely chopped 2-3 pinches of parsley 1-2 pinches of pepper 1/2 cup […]

Ingredients 4 tablespoons of unsalted butter, in room temperature 2 teaspoons of dill, chopped 2 lbs of lamb’s ground 2 teaspoons of olive oil 1 small, white onion, chopped 3 teaspoons of parsley, chopped 1-2 pinches of pepper 1/2 cupof  rice 2-3 pinchesof  salt 5 cups of water or stock Directions In a large bowl […]

Lahano salata Ingredients 1 white cabbage 2-3 carrots a little olive oil 1 pinch of pepper 1 pinch of salt a little, white vinegar Directions Cut the cabbage in half and discard the outer tough leaves and the inner core. Cut each half into quarters and wash under cold water. Place each quarter on its […]

Summary A “Meze” to accompany Ouzo! Servings: 6 Ingredients 1-2 of pinches dill 1 medium octopus 1/3 cup of olive oil (at your own discretion) 1 large, red onion 2-3 pinches of oregano 1-2 pinches of pepper 1 medium, green pepper 2-3 pinches of salt 2 medium tomatoes 1-2 tablespoons of red wine’s vinegar Directions First, […]