Greek Recipes

Greek and Cypriot recipes

Patates Poure (Mash Potatoes)

Ingredients: Potatoes Sour Cream Margarine Mozzarella Cheese (Optional) Salt Pepper Method: The first thing you have to do is to know for how many people you are making the Mash Potatoes for. Once you figure that out, consider 2-3 medium potatoes per adult and 1-1/2 for small kids. Some people will eat more and some […]

Black Eye Beans with Greens

Ingredients: 2 cups of dry black eye beans boiled 1 dry onion finely chopped 1 cup of water (hot) 1 tomato finely chopped 3 fresh green onions 3-4 small leeks 1 bunch of fennel 1 bunch of chard roughly chopped 1-1 1/2 cup of virgin olive oil Sea Salt Black or Green Pepper Cumin (optional) […]

Halvas (Semolina Dessert)

Ingredients: 1 cup of fine semolina 1 cup of course semolina 2 cups of sugar 4 cups of water 1/2 tsp of rosewater 1 cup of oil Powder cinnamon Roasted half peeled almonds, Pistagios or pine nuts (Optional) Method: Heat up the oil in a sauce pan large enough to hold all ingredients. Add both […]