Mediterranean Greek Salad Greek Pasta Salad Greek Orzo Salad Greek Garbanzo Bean Salad Traditional Greek salad Greek Hot Potato Salad Greek Swirls Salad Athenian Salad (Salata Athenas) Greek tuna salad Saganaki Greek salad Basic Recipe for Greek Salad Dressing Cos (Romaine) Lettuce Salad – Maroulosalata Zorba salad Beetroot – Pandzaria Salad recipe 1 Beetroot – […]

Greek salad, or horiatiki salata, is a rough country salad of juicy tomatoes, crisp cucumber, sliced red onion, green pepper, crumbly feta cheese and plump kalamata olives. Greek salad can be served as a side dish or as a light meal with some crusty bread. The Traditional Greek salad Ingredients 3 vine ripe tomatoes, cut into chunks […]

“This is a delightful salad that doesn’t skimp on taste.” Ingredients: 2 (15 ounce) cans garbanzo beans, drained 2 cucumbers, halved lengthwise and sliced 12 cherry tomatoes, halved 1/2 red onion, chopped 2 cloves garlic, minced 1 (15 ounce) can black olives, drained and chopped 1 ounce crumbled feta cheese 1/2 cup Italian-style salad dressing […]

“A delicious, colorful salad, with artichoke hearts and feta. I receive a lot of requests for this one.” Ingredients: 1 1/2 cups uncooked orzo pasta 2 (6 ounce) cans marinated artichoke hearts 1 tomato, seeded and chopped 1 cucumber, seeded and chopped 1 red onion, chopped 1 cup crumbled feta cheese 1 (2 ounce) can black […]

“This is a great make-ahead pasta salad!” Ingredients 1/2 cup olive oil 1/2 cup red wine vinegar 1 1/2 teaspoons garlic powder 1 1/2 teaspoons dried basil 1 1/2 teaspoons dried oregano 3/4 teaspoon ground black pepper 3/4 teaspoon white sugar 2 1/2 cups cooked elbow macaroni 3 cups fresh sliced mushrooms 15 cherry tomatoes, […]

“This is a great salad to take to a barbeque. All ingredients are approximate, so add more or less of any ingredient depending on your own taste.” Ingredients 3 cucumbers, seeded and sliced 1 1/2 cups crumbled feta cheese 1 cup black olives, pitted and sliced 3 cups diced roma tomatoes 1/3 cup diced oil packed […]

INGREDIENTS 1/2 kg fresh tomatoes (or 1 large tin preserved tomatoes) 1 onion, chopped basil 1 bayleaf 1/4 cup oil 1 garlic clove Salt Pepper METHOD Heat oil in a saucepan and saute onion. Add the rest of the ingredients and simmer for half an hour or more, until the sauce absorbs its water. This […]

INGREDIENTS 500 gr minced meat (beef prefered) 1 onion, chopped 1/4 kg fresh tomatoes (or 1 small tin preserved tomatoes) 1/4 cup olive oil 1 cinnamon stick Salt Pepper METHOD Heat the oil in a pan and roast the onion. Add minced meat and saute. Add the rest of the ingredients and simmer for 45 […]

INGREDIENTS 1 cup olive oil 1/4 cup lemon juice Salt Pepper METHOD Mix all the ingredients. Can be also refridgerated for late use. NOTES This dressing is usually used on any kind of vegetable, especially on boiled courgettes, potatoes, carrots. It is also commonly used on grilled fish. Greek : Λαδολέμονο Serves / Yields : […]

INGREDIENTS 3 tablespoons minced garlic. 3 or 4 boiled potatoes, mashed. (or 6 slices white bread, crusts removed, soaked in 1/2 cup cold water and squeezed dry.) 1 cup olive oil. 1/3 cup white wine vinegar. Salt and pepper to taste. METHOD (Hand method) Combine garlic with mashed potatoes or bread in a mortar. Blend […]