Greek Recipes

Greek and Cypriot recipes

Minced meat sauce – (Saltsa kima)


  • 500 gr minced meat (beef prefered)
  • 1 onion, chopped
  • 1/4 kg fresh tomatoes (or 1 small tin preserved tomatoes)
  • 1/4 cup olive oil
  • 1 cinnamon stick
  • Salt
  • Pepper
Minced meat sauce

Minced meat sauce


Heat the oil in a pan and roast the onion. Add minced meat and saute. Add the rest of the ingredients and simmer for 45 minutes to 1 hour. Add water if required.

This sauce usually goes with pasta.

Greek : Σάλτσα κιμά

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