In Greek: αριάνι, pronounced ah-ree-YAH-nee It sounds too simple to be a “recipe,” and may sound too strange to be tasty, but once you get used to this yogurt drink, it’s a refreshing non-alcoholic cooler. Some say it’s a great cure for hangovers. This drink is originally from Turkey, and in areas of Greece with […]
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Camomile Tea
Camomile (or chamomile) takes its name from the Greek words for “ground” and “apple,” because it grows close to the ground and its strong aroma is reminiscent of apples. It is one of the most loved teas in Greece and is regularly gathered in the wild, washed thoroughly, and laid out to dry at home. Greek […]
Cooking With Ouzo
Ouzo, the national drink of Greece, is an anise flavored liqueur that packs a powerful punch behind a delightful licorice taste. Ouzo also brings a hint of that licorice taste, in a light and supporting role, to many recipes, adding a surprising freshness that enhances rather than overwhelms. Ouzo has a strong taste and high alcohol […]
Ouzo Greece’s Most Popular Alcoholic Drink
There is an old Greek saying that “ouzo makes the spirit” and this is especially true in Greece. The Greek spirit or kefi (KEH-fee) is found in hearty food, soulful music, and the love of lively conversation. A glass of chilled ouzo is the perfect companion to all of these things. Most people would agree that ouzo […]
Sousoukos recipe
Ingredients: 10 cups grape 10 tablespoons full of flour 4 sprigs kiouli (armparoriza) 2 sprigs VASILITZIA (Royal) 100 almonds or walnuts Method: First inflate almonds in cold water. Once we move to soften the thick string with a thick needle the one next to some other horizontal. The we tie the two ends and tafinoume […]
Kattimeri Cyprus recipe
Kattimeri is a cyprus dessers for all times comes from an old traditional recipe Ingredients: Yeast: 2 1 / 2 pounds flour village 1 cup corn oil 2 tablespoons sugar 1 1 / 2 teaspoon salt sugar olive oil cinnamon Method: 1. Mix the flour, sugar and salt.Add the corn and rubbing with the fingers […]
Kotopoulo me Bamies: Chicken & Okra Stew
In Greek: κοτόπουλο με μπάμιες, pronounced koh-TOH-poo-lo meh BAHM-yes Greek cooks generally use only baby okra, and it’s traditional to put salt and lemon on them in preparation, to draw out the liquid. I’m not a fan of okra, so I always add a potato or two to this dish for me. This recipe works […]
Kotopoulo me Mila: Chicken with Apples
In Greek: κοτόπουλο με μήλα, say: koh-TOH-poo-loh meh MEE-lah This easy recipe for chicken with apples calls for tart apples (Granny Smith or other), garlic, and an optional spice mix (try it!) that combine to create a wonderful flavor. The chicken is baked in baking parchment paper. The recipe serves 6-7. Prep Time: 15 minutes Cook Time: 2 hours […]
Roasted Chicken with Eggplant and Spinach
Roasted Chicken with Eggplant and Spinach marries the earthy flavors of eggplant, garlic, spinach, and chicken, which are simmered in their own wine-infused juices. Pair this with your favorite rice pilaf or potatoes for an easy weeknight meal. Prep Time: 30 minutes Cook Time: 1 hour Total Time: 1 hour, 30 minutes Yield: 6 – 8 servings Ingredients: 1 whole chicken, cut into […]
Kotopoulo Stifatho (Stifado): Chicken and Onion Stew
In Greek: κοτόπουλο στιφάδο, say: koh-TOH-poo-loh stee-FAH-thoh Stifatho dishes are generally known for including boiler and/or pearl onions, wine, and a tomato sauce, and this recipe is no exception. The wonderful combination of spices (cinnamon, cloves, bay leaves) makes this a vibrant stew. The optional addition of cheese adds even more depth. Chicken stifatho is commonly served with […]