Ingredients: 1 1.2kg or 2-1/2lb Whole Red Snapper Juice of 1 lemon 3 tbsp freshly chopped oregano 1 cup of Olive oil 1 onion finely chopped 1 tbsp freshly chopped parsley 2 garlic cloves, crushed 1 bay leaf crumbled 1lb of new potatoes sliced 6 tomatoes sliced 1 tbsp of breadcrumbs 1 lemon, sliced Sea […]

Baccaliaros Tiganitos (Fried Dried Cod) Barbounia Savoro (Red Mullet in Savory Sauce) Octapodi Krasato (Octopus in Wine Sauce) Octapodi Ksithato (Pickled Octopus) Psaria Plaki (Baked Red Snapper) Psari Savoro me Tomates (Mullet in Savoury Tomato Sauce) Cuttlefish cooked with its ink Octopus Salad Fried Fish in Raki Sauce