Ingredients: 500g of flour 40g of yeast 200g of yogurt 6 tsp of olive oil 1 bunch mint 300g of Graviera Cheese 2 packs of Halloumi Cheese 1 tsp salt Method: For informational purposes, when mixing ingredients for dough, all the ingredients should be at room temperature. Halloumi Cheese is made out of Goat milk […]
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Kolokotes (Squash Pastries)
Kolokotes are a very much known and popular home made Pastry in Cyprus. People usually make them during the cold days of the winter. I believe they are worth trying, because they are very tasty, nutritious and best of all they are made with all natural ingredients. I don’t thing they are very well known […]
Moustokouloura (Must Cookies)
Ingredients: 4 cups of flour 2 tsp baking soda 1 tbsp freshly ground cinnamon 1 tbsp freshly ground cloves 1/2 cup of olive oil or unsalted butter 2 tbsp of honey 1 cup of Petimezi-(Greek wine must syrup) Grated zest from 1/2 orange 1 cup of Orange juice Method: Sift together the flour, baking soda, […]
Kotopoulo Sto Fourno (Oven Baked Chicken)
Ingredients: 1 large chicken 1 kg of peeled potatoes 2 large onions cut in quarters 2 large ripe tomatoes cut in thick slices 1 cup of olive oil 1/2 cup of water 2-3 tbsp of melted margarine 2 bay leaves Oregano Salt and pepper to taste Other vegetables can be added to your recipe like […]
Kotopoulo me Kapira (Fried Breaded Chicken)
Ingredients: 1 medium chicken cut in quarters 1/2 cup of breadcrumbs 1/2 cup of flour 1/2 cup of grated cheese of choice 2 fresh eggs 2 tbsp of milk 1/2 tsp of oregano Olive oil or corn oil Salt and pepper to taste Gravy Ingredients: 2 cups of water 2 cubes of beef broth 1 […]
Kotopoulo Kaourmas (Chicken Casserole)
Ingredients: 1 Medium chicken cut in quarters 6-8 peeled potatoes cut in quarters 2-3 zucchini cut in 3 pieces each 5-10 whole small onions 1/2 cup of olive oil 1 cup of white dry wine 1 cup of hot water 2-3 ripe tomatoes cut 1 1/2 tbsp of tomato paste 1-2 bay leafs Salt and […]
Patates Fettes sto Fourno (Sliced Oven Potatoes)
Ingredients: 3-4 large potatoes sliced Olive oil Oregano Salt and pepper to taste Method: Peel, slice and wash the potatoes. Place the sliced potatoes in a shallow non stick baking pan. Spread the potatoes in the baking pan so they are not on top of each other. Pour some olive oil over them. Sprinkle with […]
Patates Andinaktes (Tossed Potatoes)
Ingredients: 1 kg of baby spring potatoes Olive oil or Corn oil 1/2 cup of red dry wine 1 tbsp of lemon juice 1 1/2 tbsp of crushed coriander seeds Salt and pepper to taste Method: Wash all the baby potatoes well to take any dirt left on them and dry them with cloth or […]
Manitaria Afelia (Mushrooms in Wine Sauce)
Ingredients: 1 kilo of mushrooms 1/2 a cup of butter or olive oil 2 onions sliced 1/2 a cup of red dry wine 1/2 a cup of water 1 tsp of crushed coriander seeds Salt and pepper to taste Method: Wash the mushrooms, cut in quarters or slices and boil for a few minutes until […]
Koupepia me Anthous Kolokithias (Stuffed Zucchini Flowers)
Ingredients: 30-35 zucchini flowers 1 cup of rice 1 cup of ripped chopped tomatoes 1/4 cup of corn oil 2 cups of hot water 1 onion finely chopped 2-3 tbsp of olive oil 2 tbsp of lemon juice 1/4 tsp of dry mint Salt and pepper to taste Method: Cut off the inside stems of […]