Ingredients: I kilo medium size eggplants 1 cup of flour 1 cup of water 1 egg beaten Olive oil for frying Salt and pepper to taste Method: Wash the eggplants well and cut them in an angle or lengthwise in thin slices. In a bowl, prepare the batter by adding the flour, water, egg, salt […]
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Fried Zucchinis with flour – Kolokithakia Tiganita
Ingredients: I kilo slim and fresh zucchinis 1 cup of flour 1 cup of water 1 egg beaten Olive oil for frying Salt and pepper to taste Method: Wash the Zucchinis well and cut them in an angle or lengthwise in thin slices. In a bowl, prepare the batter by adding the flour, water, egg, […]
Lentil Croquettes – Keftethes me Fakes
Ingredients: 1 cup of bulgur washed and drained 1 cup of red lentils washed and drained 1 large onion finely chopped 1/2 cup of olive oil 1 tbsp of tomato paste 2 tbsp cumin juice of 1 lemon 1 tsp of salt Pepper to taste 1/2 cup of parsley, chopped Method: Wash the lentil under […]
Grilled Squid – Calamari sti Skara
Ingredients: 2 lb cleaned calamari tubes 8 minced cloves of garlic 1/2 cup olive oil 1 tsp lemon zest (lemon peel grind) 6 tbsp lemon juice 4 tbsp oregano 1 tsp salt 1 tsp pepper Chopped parsley for garnishment Lemon wedges Method: Clean and wash the calamari under plenty of running water. Using paper towel […]
Greek Tomato Dip
Ingredients: 2-3 large ripped tomato grated 2-3 cloves of garlic or to taste Olive oil Oregano Finely chopped parsley Salt and pepper to taste Method: Grate the tomatoes and place them in a fine strainer to strain the excess liquid. Add some salt over the grated tomatoes, stir and wait for a few minutes until […]
Split Pea Puree Sandorinis – Fava Sandorinia
Ingredients: 500 grams of small yellow split peas 1 medium onion cut in quarters 1 medium onion finely chopped 125 ml extra virgin olive oil, preferably Greek 1 cup of finely chopped parsley Lemon juice of one lemon Salt and pepper to taste Method: Wash and rinse the split peas under running cold water. Place […]
Zucchini Mini Bread – Psomakia me Kolokithakia
Ingredients: 4 cups shredded zucchini (squeeze out excess juices) 4 cups self raising flour 150g feta cheese (crumbled) 4 eggs (lightly beaten) 1 cup of olive oil 1 cup of chopped fresh herbs (dill, mint and oregano) 2 – 3 cloves of garlic finely chopped 1 onion finely chopped 3 tbsp of balsamic vinegar Salt […]
Oven Baked Omelette – Omeleta sto Fourno
Ingredients: 4 oz. halloumi cheese chopped 6 eggs lightly beaten 2 Greek sausages sliced 6 green onions chopped (scallions) 1 onion sliced 5 oz. ham chopped 1 zucchini sliced 1 tbsp of olive oil 2 tbsp of sour cream Salt and pepper to taste Method: In a large size bowl, break up the eggs and […]
Fried Halloumi with chilli – Halloumi Tyganito me piperies
Ingredients: 250g halloumi cheese 2 tbsp extra virgin olive oil 1 tsp dried chilli flakes or 2 fresh red chilli peppers finely chopped Half a lemon Fresh mint leaves for garnishment Cherry tomatoes for garnishment Notes: The only Cheese in the World you can Fry, Grill or Cook. National Cheese of Cyprus. Method: Mix chilli […]
Snails with Crushed Wheat Pilaf – Cretan
Σαλιγκαρια με Πλιγουρι Ingredients for 4 portions: 25-30 snails 2 onions 1 big ripped tomato grated 1 cup of olive oil 1 cup of crushed wheat 3 cups of water 2 tsp of salt 1/2 tsp red pepper Method: Place the snails in a big baking pan and “feed” them for 2 days with flour […]