Greek Recipes

Greek and Cypriot recipes

Greek Traditional Kokoretsi

INGREDIENTS: 2 plucks (lamb or goat) 2kgr intestines (lamb or goat) some extra sweetbreads salt, pepper, oregano METHOD: Wash the intestines (inside) and place them in a bowl with enough vinegar for about 1h, then drain them and place them in a covered bowl in the refrigerator. Wash the plucks, cut into a square size […]

Lamb’s intestines: Kokoretsi

Servings: 7 Ingredients 1-2 handful of kefalotiri cheese (grated goat cheese) 2.20 lbs of lamb entrails 2 lamb intestines 1 lemon, squeezed 2-3 of olive oil 1-2 pinches of oregano 1-2 pinches of pepper 2-3 pinches of salt Directions Turn the intestines inside out and wash thoroughly. Cut the entrails into small pieces and wash them […]

Lamb and Goat greek recipes

Greek Cuts of Lamb Diagram and Translations Cooking with Lamb – Greek Cooking Tips Goat Stewed with Onions and Whole Garlic  Goat with Onions and Olive Oil  Easter Lamb Roasted with Artichokes and Potatoes  Roasted Leg of Lamb with Wine, Garlic, Allspice, and Cheese Paithakia me Thymari: Grilled  Chops with Thyme Rub Arni meh Aginares: […]

The Meze (Appetizers & Starters)

 More than appetizers (orektika in Greek), although the dishes are often the same, the meze is an accompaniment to beverages – usually alcoholic – and mezethes (plural) are often combined to make an entire meal. Each meze is served on a small plate (more than one plate for a large group), and the choice of […]