Greek Recipes

Greek and Cypriot recipes

Vegetables & Pulse Greek recipes

Boiled/Stewed Veggie Sides Stewed Green Beans and Zucchini Lahano Katsarolas: Stewed Cabbage with Mint Hortarika sto Fourno: Oven-Stewed Mixed Vegetables Horta me Kolokythakia: Greens with Baby Zucchini Arakas me Anitho: Dilled Peas with Peppers Arakas me Aginares: Dilled Peas with Artichoke Hearts Creamed Mixed Greens with Smoked Bacon & Yogurt Broccoli with Latholemono (Oil and […]

Lamb and Goat greek recipes

Greek Cuts of Lamb Diagram and Translations Cooking with Lamb – Greek Cooking Tips Goat Stewed with Onions and Whole Garlic  Goat with Onions and Olive Oil  Easter Lamb Roasted with Artichokes and Potatoes  Roasted Leg of Lamb with Wine, Garlic, Allspice, and Cheese Paithakia me Thymari: Grilled  Chops with Thyme Rub Arni meh Aginares: […]

Greek Swirls Salad

Ingredients: 1 (12 ounce) package rainbow twirls macaroni, uncooked 1 cup crumbled feta, Roquefort or blue cheese 1/2 cup chopped black olives 3/4 cup sliced radishes 1/4 cup sliced scallion 1 cup marinated artichoke hearts 1/2 cup olive or vegetable oil 2 tablespoons lemon juice 2 tablespoons chopped fresh parsley 1 clove garlic, minced 1 […]

Greek Orzo Salad

“A delicious, colorful salad, with artichoke hearts and feta. I receive a lot of requests for this one.” Ingredients: 1 1/2 cups uncooked orzo pasta 2 (6 ounce) cans marinated artichoke hearts 1 tomato, seeded and chopped 1 cucumber, seeded and chopped 1 red onion, chopped 1 cup crumbled feta cheese 1 (2 ounce) can black […]

Artichoke and Leek Pie – Aginaropita

This recipe for Artichoke Pie or Aginaropita (ah-gee-nah-ROH-peetah) is a traditional favorite of the beautiful island of Kefalonia in the Ionian Sea. You can make a full pan of the pita or use the filling to make individual finger-friendly phyllo triangles.Enjoy this recipe on its own as a light meal or pair it with an entrée as a side […]

Omeleta me Aginares: Artichoke Omelet

In Greek: ομελέτα με αγκινάρες, pronounced oh-meh-LEH-tah meh ahg-ee-NAH-ress April is peak season for fresh artichokes, making this a springtime favorite, but this omelet is delicious with frozen artichoke hearts as well. This is a Greek country omelet, which means that it’s a hearty pie-type omelet, packed with vegetables, and makes a filling main dish. […]

Greek Recipes for Egg Dishes

Greek egg dishes include a wide variety of omelets, eggs with vegetables, cheeses, and meats. Fourtalia – Classic Frittata of Andros Fourtalia – Recipe and Instructions for Fourtalia – Classic Frittata from Andros Greek Omelets & Scrambles: They’re Not About the Eggs It may sound strange, but traditional Greek omelets and scrambles are not focused […]