In Greek: γλώσσες φριτούρα, pronounced GHLAW-ses free-TOO-rah The key to this fabulous batter is the egg white meringue. Fold it into the batter just before using. Ingredients: 12 fillets of sole 3/4 cup of beer 2 eggs, separated 1/2 cup plus 1 level tablespoon of all-purpose flour juice of 1 lemon sea salt freshly ground […]

In Greek: κολιός στο φούρνο, pronounced kohl-YOHS stoh FOOR-no A fabulous dinner, this recipe calls for mackerel, potatoes, tomatoes, garlic, herbs, and spices. When calculating quantities, because fish are sold by the unit, not in parts, the number of fish and potatoes should be the same. Cook Time: 1 hour, 15 minutes Total Time: 1 hour, 15 minutes Ingredients: 3-4 chub […]

In Greek: γαύρος στο φούρνο, pronounced GHAH-vrohs stoh FOOR-noh Throw out any thoughts of very salty little fish that come in cans or packed in salt. This recipe calls for fresh anchovies baked with tomatoes, onion, garlic, wine, and tomatoes. Great as an appetizer or main dish. Cook Time: 45 minutes Total Time: 45 minutes Ingredients: 1/2 cup of […]

Bakaliaros (bah-kahl-YAH-ros) is cod that has been preserved in salt. It’s sold in large pieces that need to be soaked for at least 12 hours prior to cooking so that the excess salt can be eliminated. A traditional dish for Palm Sunday, this tasty fish can be batter-fried or baked and is delicious with a tangy […]

Shinos – Σχίνος (Pistacia lentiscus) Arbaroriza – Kiouli – Scented pelargonium Marjoram Makes an excellent tea and is widely used as seasoning in cooking. Resembles oregano and combines perfectly with meat, fish and pasta dishes. It aids digestion, helps to lower blood pressure and blood sugar levels, soothes the throat and is diuretic. Oregano The most popular […]

Serves 4 This is a delicious, light dessert enjoyed in the warmer weathers or after a rich meal of meat dishes or fried fish. Ingredients: 1 litre milk 250 grams sugar 100 grams rice 1 tablespoon of rice flour 3 – 4 teaspoons of vanilla sugar Preparation: First, wash the rice in cold water. Then […]

In Greek: σταφύλια στη σχάρα, pronounced stah-FEEL-yah stih SKHAH-rah Use grapes to your preference: red with meat? white with fish? There’s no right or wrong with this quick and easy decorative (and delicious) touch to other grilled foods. Personally, I prefer the taste of the grilled red grapes, but both grill nicely. Cook Time: 8 minutes Total […]

In Greek: κουνουπίδι τηγανητό;, pronounced koo-noo-PEE-thee tee-ghah-nee-TOH Use fresh or frozen cauliflower florets for this delicious side dish that goes wonderfully with fish dishes, or as an appetizer. The batter is very light, and it’s quick and easy to prepare. Cook Time: 15 minutes Total Time: 15 minutes Ingredients: 1 pound of fresh or frozen cauliflower florets 1 cup […]

Boiled/Stewed Veggie Sides Stewed Green Beans and Zucchini Lahano Katsarolas: Stewed Cabbage with Mint Hortarika sto Fourno: Oven-Stewed Mixed Vegetables Horta me Kolokythakia: Greens with Baby Zucchini Arakas me Anitho: Dilled Peas with Peppers Arakas me Aginares: Dilled Peas with Artichoke Hearts Creamed Mixed Greens with Smoked Bacon & Yogurt Broccoli with Latholemono (Oil and […]

Pan-Sized Phyllo (Filo) Pies (19) Filled Pies (12) Fresh Cheese Pie with Fennel from Kalavryta Cheese Bread from Laconia – Protsouma Cretan Meat Pie – Kritiki kreatopitta Kalitsounia with Spinach – Kalitsounia me Spanaki Cheese Crescents – Kalitsounia me Mizithra – Cretan Sweet Cheese Pastries – Kalitsounia Glikia me Mizithra Cretan Boureki Zucchini and Potato Pie Pumpkin and […]