Chicken with Spices “Politika” A fragrant and inviting blend of spices infuses this chicken dish with very warm flavors. The Greeks call this blend of spices politika meaning “of the city” a reference to the city of Constantinople or modern day Istanbul. This dish is absolutely delicious served over rice or orzo pilaf and will fill the kitchen […]

This recipe is made with a type of pasta called Trahana (trah-hah-NAH) that is made from semolina together with either milk (sweet trahana) or yogurt (sour trahana). It’s dried and then crumbled into tiny little grains that are much like couscous in their appearance. Note: While Trahana can be found in most ethnic grocery stores, […]

A traditional favorite that is known the world over, Greek Chicken or Kota Riganati features the quintessential Greek flavors of olive oil, lemon, garlic, and oregano. Cook Time: 50 minutes Prep Time: 15 minutes Total Time: 1 hour, 5 minutes Yield: 4 -6 servings Ingredients: 4 lbs. chicken – whole fryer cut up or pieces (bone in) 1/2 cup olive oil juice of 4 lemons […]

This recipe hails from a friend in Andros, Greece named Evangelos who has a reputation as a great food connoisseur. In order to achieve maximum flavor, you will need to let the chicken marinate in the yogurt mixture overnight. For larger quantities of chicken, simply double the recipe. Ingredients: For the marinade: 1 cup Greek […]

In Greek: galopoula yemisti, γαλοπούλα γεμιστή (pronounced ghah-loh-POO-lah yeh-mee-STEE) Although the oldest traditions of Greece call for lamb, goat, or pork at the holidays, all roasted meats and poultry are commonly served. This stuffed turkey (or capon) has become a favorite with modern-day Greek cooks. Prep Time: 40 minutes Cook Time: 3 hours, 30 minutes Total Time: 4 hours, 10 minutes Ingredients: 8-9 […]

This is an easy dish to make, using a whole cut up chicken or selected pieces. The recipe calls for chicken, carrots, capers, white wine, rosemary, kalamata olives, salt, and olive oil. Serve over rice for a great meal. Prep Time: 20 minutes Cook Time: 1 hour, 30 minutes Total Time: 1 hour, 50 minutes Ingredients: 3 1/4 to 3 3/4 pound chicken, […]

In Greek: κοτόπουλο κρασάτο με πιππεριές, pronounced koh-TOH-poo-lo krah-SAH-toh meh pee-peh-ree-YES This is a family favorite – both for me as the cook as well as for those who are going to eat it! It’s a pretty dish – with the red and green bell peppers, and I can use parts of the chicken that […]

The blending of tastes in this stovetop recipe for turkey is delightful, and a wonderful way to make turkey without the whole bird. Chestnuts, pine nuts, toasted almonds, a dash of brandy, orange juice, and a hint of Worcestershire sauce combine with rosemary to create a dish to remember. Cook Time: 1 hour, 20 minutes Total Time: 1 hour, 20 minutes […]

In Greek: κοτόπουλο φούρνου, pronounced koh-TOH-poo-loh FOOR-noo Easy to make and delicious, the combination of oregano, garlic, and lemon juice marks this as a Greek classic. Cook Time: 1 hour, 40 minutes Total Time: 1 hour, 40 minutes Ingredients: 1 chicken, approx. 3 1/2 pounds, cut in half 3 1/4 pounds of potatoes, peeled, quartered juice of 2 medium lemons sea […]

In Greek: κοτόπουλο γεμιστό, pronounced koh-TOH-poo-loh yeh-mee-STOH A sharp cheese, green pepper, and garlic make a terrific stuffing. This is a great one-dish meal and a pretty one as well. Cook Time: 1 hour, 40 minutes Total Time: 1 hour, 40 minutes Ingredients: 1 whole chicken, approx. 3 1/2 pounds 3 1/4 pounds of potatoes (and sweet potatoes, optional), peeled, quartered […]