Greek Recipes

Greek and Cypriot recipes

Reci Cyprus recipe

Reci is the traditional cyprus dessert made on the weddings evends.


  • 2 1 / 2 pounds veal or lamb or pork or chicken, according to your preference [may include the tail of sheep (vakla)]
  • 3-4 kg wheat
  • salt water



  • Wash well the meat, so no trace of blood or
  • and place in bottom of a deep pot.
  • Wash the wheat that goes over the meat.
  • Calculate n ‘leave a distance of approximately 10 million
  • below the rim of the pot.
  • Add water to cover materials.
  • Place on low heat and some distance from the eye.
  • Not mix, but add water periodically.
  • Once cooked materials, start mixing
  • and add salt.
  • If you need another water periodically add, one cup at a time.
  • It is to melt the material and make a thick porridge.
  • Then remove from the heat and cover the pot in order to absorb any liquid and serve the department until cool.

Your email address will not be published. Required fields are marked *