Ingredients:
- halloumi cheese
- 2 cups oil
- 100gr flour
- 0.5 tsp baking powder
- Salt
- 180gr water or milk
- 1 egg
(Serves 4)
Preparation:
- Cut the halloumi into thick slices.
- Make batter with flour, baking powder, salt, water or milk and eggs.
- Dip the halloumi first in the flour and then in the batter and fry in hot oil.
