Greek Recipes

Greek and Cypriot recipes

Fruit Salad with Orange Juice – Froutosalata

In Greek: φρουτοσαλάτα, pronounced froo-toh-sah-LAH-tah

A simple combination of favorite seasonal fruits, this recipe is a summer favorite. In Greece, fruit and fruit salads are a favorite ending to a meal, and can also eaten as a snack or light meal. Serve with your favorite cheeses.

Fruit Salad with Orange Juice - Froutosalata

Fruit Salad with Orange Juice – Froutosalata

Prep Time: 20 minutes

Total Time: 20 minutes


  • 2 Golden Delicious apples
  • 1 Granny Smith apple
  • 2 Anjou (green) pears
  • 3 nectarines
  • 3 bananas
  • 4 kiwi fruits (firm)
  • juice of 4 oranges with pulp
  • 2 tablespoons of honey



     In Greece, we peel the fruit, but except for the kiwi fruit and bananas, it isn’t necessary.

Wash and peel the fruit. Cut into fairly small pieces. Place in a large salad bowl. Mix orange juice and honey and pour over the fruit. Toss and refrigerate for at least 1 hour before serving.

Serve in individual bowls.

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