INGREDIENTS

• 2 large crabs
• 3-4 tablespoons olive oil
• 2 lemons (juice)
• oregano

METHOD

• In a large saucepan, add enough water and let it boil.
• Rinse the crabs with cold water.
• Once the water boils, add the crabs and cook for about 15′-20′.
• Remove crabs from the saucepan and place them on platter.
• In a bowl, stir olive oil, lemon juice and oregano, pour over the crab and serve.
• TIP 1: You can keep the water that you have boiled the crabs in case to boil pasta!
• TIP 2: Do not forget to serve the crabs with a special tool to break the shell!