Servings: 6 Ingredients 1 medium celery (stalks) 7 oz of olive oil 1 batch of parsley, finely chopped 3/4 cups of orzo pasta (kritharaki) 1-2 pinches of pepper 2-3 pinches of salt 9 oz of tomato sauce, or fresh 4 1/2 cups of water, or meat stock Directions Combine all the ingredients but the pasta in […]

Servings: 6 Ingredients 2 medium bay leaves 2-3 cloves of garlic, sliced 1.10 lbs of lentils 2 oz of olive oil 1 medium, white onion, sliced 1-2 pinches of pepper 1 sprig of rosemary 2-3 pinches of salt 2 large tomatoes, finely chopped 1-2 tablespoons of red wine’s vinegar Directions Clean the lentils and soak them […]

Summary Island Soup. A hearty seafood ensemble. Servings: 10 Ingredients 2 bay leaves 1 medium carrot, grated 1/2 cup of selery (stalks), diced fine 2 dozen of clams, with liquid 1 lb of crabmeat 1 clove of garlic, crushed 2 lbs of haddock’s fillet, cut in 2″ pieces 1/2 cup of light olive oil 1 large, […]

Servings: 6 Ingredients 2 tablespoons of baking soda 1 pinch of dill 1-2 lemons, sliced in wedges 3 oz of olive oil 3 medium, white onions, finely chopped 1.10 lb of chick peas 1-2 pinches of pepper 2-3 pinches of salt Directions Soak the chick peas in water overnight. Drain them, then rub and mix them […]

In Greek: ψαρόσουπα, pronounced psah-ROH-soo-pah Red snapper is a great fish to choose for soup because it doesn’t fall apart and has a wonderful taste to impart to the vegetables. This recipe uses a traditional Greek oil-and-lemon sauce (latholemono) for the vegetables and fish, and rice is added to the soup. It’s a delicious and […]

Ingredients : 1 about 4 lbs. Chicken 8 cups, boiling Water 1 Onion 1 Carrots 1 stalk Celery 1 tablespoon Salt 6 tablespoons Rice Egg and Lemon Sauce Preparation: Clean and wash fowl and place in a large saucepan. Add boiling water, carrot, onion, and celery; cover and simmer gently over a low heat for […]

A hearty and satisfying beef vegetable soup with the unmistakable flavor of sweet Trahana – a fine grain pasta made from semolina and milk. If you can’t find Trahana at your ethnic grocer’s you can substitute another fine grain pasta like Acini de Pepe. Prep Time: 30 minutes Cook Time: 1 hour, 15 minutes Total Time: 1 hour, 45 minutes Yield: 8 hearty servings Ingredients: […]

Ingredients: 3 cups uncooked lentils 12 to 15 cups hot water 1 cup vegetable oil 4 to 5 cloves garlic 1 onion, minced 2 stalks celery 2 medium carrots, minced 1 sprig rosemary 1 1/2 pounds tomatoes, peeled and strained or 1 (30 ounce) can tomatoes Salt and pepper, to taste Vinegar (optional) Method Soak […]

Ingredients: 10 cups of vegetable broth 2 cups of yellow peas 1 cup of finely chopped onions 1/4 cup of olive oil 1/4 cup of corn oil 1/2 a cup of lemon juice 1/2 a cup of rice 5-6 pepper corns Hot red pepper flakes to taste (Optional) Salt to taste Black olives Method Place […]

Ingredients: 2 1/2 cups of chick peas 1/2 a cup of lemon juice 4 tbsp of Tachini 3-4 cloves of garlic grated Salt and pepper to taste For Garnishment: Olive oil Finely chopped parsley Black Kalamata olives Hot dry red pepper to taste(Optional) The ingredients given are for 6-8 servings Method Place chick peas in […]