Greek Recipes

Greek and Cypriot recipes

Sousoukos recipe

Ingredients: 10 cups grape 10 tablespoons full of flour 4 sprigs kiouli (armparoriza) 2 sprigs VASILITZIA (Royal) 100 almonds or walnuts Method: First inflate almonds in cold water. Once we move to soften the thick string with a thick needle the one next to some other horizontal. The we tie the two ends and tafinoume […]